Valsardo
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  1. About us

    Bodegas Valsardo

  2. Winery and Vineyard

    Valsardo Vineyard

  3. Research

    Bodegas Valsardo

  4. Our Wines

    Back to Our Wines

    Valdeyuso 2002

    Datasheet

    - Variety: 100% Tempranillo
    - Origin of the Grapes: Grapes from the property vines, planted in 1986
    - Harvest: All manual, double selection of the grapes, the first one in the vines, and the second one in a selection table at the entrance of the winery
    - Elaboration:
    - Alcoholic fermentation: 14 days from the entrance of the grapes into the deposits
    - Natural and spontaneous starting of the malolactic fermentation
    - Ageing Details:
    - Time in barrels: 21months
    - Sort of barrels: French oak allier barrels
    - Bottled in June 2005
    - Number of Bottles: 24.500
    - Complementary details: Because of the correct balance of the grapes in the plants (acidity degree/sugar) the philosophy of valsardo concerning the wines is the following:
    Contain no additives, are not clarified, are not passed through a cold system, are not filtered
    - Ribera Del Duero Denomination of Origin: Crianza

  5. Awards

    Awards

  6. Communication

    Bodegas Valsardo

  7. Where we are

    Bodegas Valsardo
Pago de la Fuentecilla S/N, aptdo. 56 - 47300 Peñafiel - Valladolid
T: +34 91 367 83 01 - F: +34 91 564 00 50 - valsardo@valsardo.com - comercial@valsardo.com 		© 2012 - VALSARDO
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