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Valdeyuso 2001
Datasheet
- Variety: 100% Tempranillo
- Origin of the Grapes: Grapes from controlled vineyards
- Harvest: All manual, double selection of the grapes, the first one in the vines,
and the second one in a selection table
- Elaboration:
- Alcoholic fermentation: 16 days from the entrance of the grapes into the deposits
- Natural and spontaneous starting of the malolactic fermentation
- Ageing Details:
- Time in barrels: 18 months
- Sort of barrels: French oak allier barrels
- Bottled in July 2003
- Number of Bottles: 28.000
- Complementary details: Because of the correct balance of the grapes in the plants
(acidity degree/sugar) the philosophy of valsardo concerning the wines is the following:
Contain no additives, are not clarified, are not passed through a cold system,
are not filtered
- Ribera Del Duero Denomination of Origin: Crianza
Tasting Note
Deep cherry-red with saturated violet garnet hue. Powerful aromas of mellow red fruits,
blackcurrant and blackberry assembled with balsamic and fine wood. Well-balanced in mouth,
full-bodied wine and rich tannins. Great length taste. Its character allows long-term cellaring
but very well to drink now.
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