Valsardo
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    Bodegas Valsardo
  2. Winery and Vineyard

    Valsardo Vineyard
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    Magnum Valsardo 1999

    Datasheet

    - Variety: 100% Tempranillo
    - Origin of the Grapes: Grapes from the property vines, planted in 1986
    - Harvest: All manual, double selection of the grapes, the first one in the vines, and the second one in a selection table at the entrance of the winery
    - Elaboration:
    - Alcoholic fermentation: 15-20 days from the entrance of the grapes into the deposits
    - Natural and spontaneous starting of the malolactic fermentation
    - Ageing Details:
    - Time in barrels: 15 months
    - Sort of barrels: French oak allier barrels
    - Bottled in February 2001
    - Number of Bottles: 22.640 (numbered bottles from 1 to 22.640)
    - Complementary details: because of the correct balance of the grapes in the plants (acidity degree/sugar) the philosophy of valsardo concerning the wines is the following:
    Contain no additives, are not clarified, are not passed through a cold system, are not filtered
    - Ribera Del Duero Denomination of Origin: Reserva

    Prix

    Prize Gold Bacchus 2002
    Starwine Silver Medal 2004 (USA)

    Tasting Note
    Brilliant red-garnet hue with a hint of ruby. Rich aromas with a moderately mellow red fruits. Very flavourful palate with great complexity and fine cut. Exhibits great length, well-balanced in the mouth. Wine to drink very well now though allows long term cellar.

  5. Awards

    Awards
  6. Communication

    Bodegas Valsardo
  7. Where we are

    Bodegas Valsardo
Pago de la Fuentecilla S/N, aptdo. 56 - 47300 Peñafiel - Valladolid
T: +34 91 367 83 01 - F: +34 91 564 00 50 - valsardo@valsardo.com - comercial@valsardo.com
© 2012 - VALSARDO
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