1. About us

    Bodegas Valsardo
  2. Winery and Vineyard

    Valsardo Vineyard
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    Bodegas Valsardo
  4. Our Wines

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    Valdeyuso 2001


    - Variety: 100% Tempranillo
    - Origin of the Grapes: Grapes from controlled vineyards
    - Harvest: All manual, double selection of the grapes, the first one in the vines, and the second one in a selection table
    - Elaboration:
    - Alcoholic fermentation: 16 days from the entrance of the grapes into the deposits
    - Natural and spontaneous starting of the malolactic fermentation
    - Ageing Details:
    - Time in barrels: 18 months
    - Sort of barrels: French oak allier barrels
    - Bottled in July 2003
    - Number of Bottles: 28.000
    - Complementary details: Because of the correct balance of the grapes in the plants (acidity degree/sugar) the philosophy of valsardo concerning the wines is the following:
    Contain no additives, are not clarified, are not passed through a cold system, are not filtered
    - Ribera Del Duero Denomination of Origin: Crianza

    Tasting Note
    Deep cherry-red with saturated violet garnet hue. Powerful aromas of mellow red fruits, blackcurrant and blackberry assembled with balsamic and fine wood. Well-balanced in mouth, full-bodied wine and rich tannins. Great length taste. Its character allows long-term cellaring but very well to drink now.

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    Bodegas Valsardo
  7. Where we are

    Bodegas Valsardo
Pago de la Fuentecilla S/N, aptdo. 56 - 47300 Peñafiel - Valladolid
T: +34 91 367 83 01 - F: +34 91 564 00 50 - -
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