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Privado de Valsardo 2000
Datasheet
- Variedades: 100% Tempranillo
- Origin of the Grapes: Grapes from the property vines, planted in 1986
- Harvest: All manual, double selection of the grapes, the first one in the vines,
and the second one in a selection table
- Elaboration:
- Alcoholic fermentation: 15 days from the entrance of the grapes into the deposits
- Natural and spontaneous starting of the malolactic fermentation
- Ageing Details:
- Time in barrels: 19 months
- Sort of barrels: French oak allier barrels
- Bottled in July 2002
- Number of Bottles: 48.000
- Complementary details: Because of the correct balance of the grapes in the plants
(acidity degree/sugar) the philosophy of valsardo concerning the wines is the following:
Contain no additives, are not clarified, are not passed through a cold system,
are not filtered
Tasting Note
Visual presentation of intense garnet red colour with gleams ruby hue, clean and brilliant.
In nose it is complex, with notes of good aging, toasted shades and mature fruits. In mouth it
presents a long taste, quite good structure, with an expressive fruity personality and its
refreshing acidity.
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