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    Valsardo 1998


    - Variety: 90% Tempranillo - 10% Cabernet Sauvignon and Merlot
    - Origin of the Grapes: Grapes from the property vines, planted in 1986
    - Harvest: All manual, double selection of the grapes, the first one in the vines, and the second one in a selection table at the entrance of the winery
    - Elaboration:
    - Alcoholic fermentation: 15-20 days from the entrance of the grapes into the deposits
    - Natural and spontaneous starting of the malolactic fermentation
    - Ageing details:
    - Time in barrels: 18 months
    - Sort of barrels: french oak allier barrels
    - Bottled in august 2000
    - Number of bottles: 12.000 (numbered bottles from 1 to 12.000)
    - Complementary details: because of the correct balance of the grapes in the plants (acidity degree/sugar) the philosophy of valsardo concerning the wines is the following:
    Contain no additives, are not clarified, are not passed through a cold system, are not filtered
    - Ribera del duero denomination of origin: Reserva


    Silver Envero 2001
    Bronze Vendimiadora 2003
    Bronze Zarcillo 2003
    Accesit Japan Wine Challenge 2003
    Prize Gold Bacchus 2004

    Tasting Note
    Brilliant deep cherry-red hue. Gliceric in the mouth, full-bodied palate, opulent and intense. Structured tannins with deeply fruity flavours. Extremely lengthy with excellent balance. Its complexities are fascinating. Simply delicious already but a long-term cellar candidate.

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  7. Where we are

    Bodegas Valsardo
Pago de la Fuentecilla S/N, aptdo. 56 - 47300 Peñafiel - Valladolid
T: +34 91 367 83 01 - F: +34 91 564 00 50 - -
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