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Valsardo 2001 Reserva superior
Datasheet
- Variety: 90% Tempranillo - 10% Cabernet Sauvignon and Merlot
- Origin of the Grapes: Grapes from the property vines, planted in 1986
- Harvest: All manual, double selection of the grapes, the first one in the
vines, and the second one in a selection table at the entrance of the winery
- Elaboration:
- Alcoholic fermentation: 20 days from the entrance of the grapes into the deposits
- Natural and spontaneous starting of the malolactic fermentation
- Ageing Details:
- Time in barrels: 26 months
- Sort of barrels: French oak allier barrels
- Bottled in July 2004
- Limited production, numbered bottles: 25.348 bordelaise bottles and 1.000 Magnum
- Complementary details: Because of the correct balance of the grapes in the plants
(acidity degree/sugar) the philosophy of valsardo concerning the wines is the following:
Contain no additives, are not clarified, are not passed through a cold system,
are not filtered
- Ribera Del Duero Denomination Of Origin: Reserva
Prix
Silver Medal Tempranillos to the world 2005
Tasting Note
Deep cherry-red with saturated violet garnet hue. Intense aromas with great prevalence of ripe
fruits, toasted, balsamic and eucalyptus sensations. Good acidity in the mouth with silky
tannins and lot of fruit. Elegant and extremely persistent.
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