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    Bodegas Valsardo
  2. Winery and Vineyard

    Valsardo Vineyard
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    Valsardo 2001 Reserva superior


    - Variety: 90% Tempranillo - 10% Cabernet Sauvignon and Merlot
    - Origin of the Grapes: Grapes from the property vines, planted in 1986
    - Harvest: All manual, double selection of the grapes, the first one in the vines, and the second one in a selection table at the entrance of the winery
    - Elaboration:
    - Alcoholic fermentation: 20 days from the entrance of the grapes into the deposits
    - Natural and spontaneous starting of the malolactic fermentation
    - Ageing Details:
    - Time in barrels: 26 months
    - Sort of barrels: French oak allier barrels
    - Bottled in July 2004
    - Limited production, numbered bottles: 25.348 bordelaise bottles and 1.000 Magnum
    - Complementary details: Because of the correct balance of the grapes in the plants (acidity degree/sugar) the philosophy of valsardo concerning the wines is the following:
    Contain no additives, are not clarified, are not passed through a cold system, are not filtered
    - Ribera Del Duero Denomination Of Origin: Reserva


    Silver Medal Tempranillos to the world 2005

    Tasting Note
    Deep cherry-red with saturated violet garnet hue. Intense aromas with great prevalence of ripe fruits, toasted, balsamic and eucalyptus sensations. Good acidity in the mouth with silky tannins and lot of fruit. Elegant and extremely persistent.

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  7. Where we are

    Bodegas Valsardo
Pago de la Fuentecilla S/N, aptdo. 56 - 47300 Peñafiel - Valladolid
T: +34 91 367 83 01 - F: +34 91 564 00 50 - -
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