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    Bodegas Valsardo
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    Valsardo Vineyard
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    Valsardo 2001


    - Variety: 100% Tempranillo
    - Origin of the Grapes: Grapes from the property vines, planted in 1986
    - Harvest: All manual, double selection of the grapes, the first one in the vines, and the second one in a selection table at the entrance of the winery
    - Elaboration:
    - Alcoholic fermentation: 15-20 days from the entrance of the grapes into the deposits
    - Natural and spontaneous starting of the malolactic fermentation
    - Ageing Details:
    - Time in barrels: 24 months
    - Sort of barrels: French oak allier barrels
    - Bottled in January 2004
    - Number of Bottles: 28.000 bordelaise bottles and 1.000 Magnum (all numbered bottles)
    - Complementary details: Because of the correct balance of the grapes in the plants (acidity degree/sugar) the philosophy of valsardo concerning the wines is the following:
    Contain no additives, are not clarified, are not passed through a cold system, are not filtered
    - Ribera Del Duero Denomination of Origin : Reserva


    Silver Medal Tempranillos al Mundo 2005-06
    Gold Medal Femmes et Vins du Monde, Mónaco, 2007

    Tasting Note
    Deep cherry-red with saturated violet garnet hue. Aroma of high intensity with ripe fruits, balsamic, spicy and fine toasted wood notes. Good acidity in the mouth with a lot of fruit and a great length.

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  7. Where we are

    Bodegas Valsardo
Pago de la Fuentecilla S/N, aptdo. 56 - 47300 Peñafiel - Valladolid
T: +34 91 367 83 01 - F: +34 91 564 00 50 - -
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