For step by step how we make our wines click on the different processes by passing our grapes
Success: All this process is carried out by
slowness, smoothness and hygiene, achieving that the wine is not muddied never supporting
the sheen from the first fermentation.
Success: Valsardo´s wines:
- They are not corrected
- They do not filter
- They are not clarified
- They do not go through cold
- They are bottled in branch being kept vivacious in the bottle
The most traditional wine making methods are preserved and simultaneously modern
technologies are applied.